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"Using nature to solve the mess we are doing to this planet."* This is how the Ocean Cleanup, a 501(c)(3) non-profit organization dedicated to removing plastic pollution from the world's oceans, is at ...

As the restaurant industry continues to evolve, sustainability is becoming an increasingly important factor in many decisions. As diners and businesses become more aware of their environmental impa ...

The U.S. Department of Agriculture (USDA) has announced an investment of $9.4 million in compost and food waste reduction projects. The funding will be used to support 61 projects across the countr ...

The goal of reducing waste across many sectors of the food-service industry is following a paradigm shift. Discarded waste that fills non-degradable bags and populates landfills is not only aesthetica ...

Some people think restaurant branding is exclusively something for marketing executives at big chains to strategize over. In fact, it's because of the ubiquity of major restaurant chains, their pricin ...